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Mango Mochi
1. Sieve glutinous rice flour, rice flour and satan powder into a big mixing bowl. Add in the oil.2. Dissolve sugar in 200ml hot water. Add in the evaporated milk. Pour this into the flour mixture and...
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Chilled Mango Cheesecake
1. Toss cake base ingredients into melted butter and press firmly onto base of cake pan. Chill in the fridge for use later.2. Whip whipping cream till about 70% stiff or mousse state, keep chilled.3....
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Durian Crepe Cake - Love it or Hate it
1. Mix all ingredients for the crepe together till you get a smooth runny batter. Strain if your batter is lumpy. Rest the batter for 45 minutes.2. Heat up a non-stick flat based pan on medium heat and...
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