1. Toss cake base ingredients into melted butter and press firmly onto base of cake pan. Chill in the fridge for use later.
2. Whip whipping cream till about 70% stiff or mousse state, keep chilled.
3. Dissolve gelatin powder in 3 tbsp boiling water. Keep warm.
4. Cream cheese,…![]()
2. Whip whipping cream till about 70% stiff or mousse state, keep chilled.
3. Dissolve gelatin powder in 3 tbsp boiling water. Keep warm.
4. Cream cheese,…
